The brewing team are extremely talented and knowledgeable brewers that pride themselves on the highest quality beers. They do like to experiment but more importantly, its all about balancing delicate flavors to produce easy drinking beers.

In their words "Its all about the beer".

Brewing takes place up to five times a week, with malt from Warminster, hops from Charles Faram and their own yeast, which is a very versatile one and a similar strain to Youngs.

The 12 brewers barrel brewery is located in a brand new industrial unit. There is a mixture of dish top & bottom fermenters for producing the core range as well as English built cylindroconical fermenters for producing more hop forward beers under the Great Uncle John’s range. 

We have a diverse range of beers with colours, strengths & flavours to suit everyone’s palate.