Pale Ale, New Zealand Wheat Pale Ale
Full bodied Session Ale with hints of Tropical Fruits is a perfect easy drinker
At 3.9% this full bodied Session Ale is a perfect easy drinker. The beer pairs well with Roast Dinner, Nachos, Chinese Food or even Smoked Meats.
Ingredients: Brewed with Maris Otter from Warminster Maltings, Crystal, Rye Crystal & Chocolate Malt. Hops: Perle & Citra
English Pale Ale
Pour yourself a long tall glass of this English Pale Ale and linger on the light amber gleam of its colour before taking in the captivating aromatics of ripe mango and freshly squeezed grapefruit on the nose thanks to Citrus and Mosaic in the hop mix; there is more citrus and tropical fruit on the palate, which are balanced by a subtle bittersweetness, before finishing with a clean bitterness and lasting dryness that encourages you to take another swig (for this is a beer to swig rather than sip).
Hops: Idaho 7, Citra, Mosaic
Food pairing: Sit on a wall in the sun with a cold Funky Monkey in the company of fish and chips and your day is perfect.
American Pale Ale
Pssst… The sound of a can of this American Pale Ale being opened is the prelude to a fragrant burst of aromatics evoking a bowl of tropical fruit that has been ripening in a sun-flecked kitchen, all thanks to the presence of Centennial, one of the great stars of US hops. The touch of tropical fruit plus a soothing lemon citrusiness continues on the palate and is joined by a great whoosh of bitterness that leads onto a dry, bittersweet and peppery finish. For 4.1% this beer packs a lot of character.
Hops: Perle, Centennial
Food pairing: A thick juicy burger with a side helping of fries if you don’t mind.
A smooth malty beer with fruity aromas and flavours that exhibit elements of apple, pear and stone fruit, brightened with hints of lime citrus.
This smooth beer pairs well with Pizza or Meat that's been Grilled or Roasted.
Ingredients: Brewed with Maris Otter Malt from Warminster Maltings, Munch, Flaked Oats, Crystal & Wheat Crystal Malt. Hops: Bramling Cross & Olicana.
Rich Roasted Malt flavour with a Coffee Aroma.
A warm velvety Stout with a deep rich roasted malt flavour a perfect autumn pint. Combines well with Stews, Seafood, Pasta or on the sweeter side Cheesecake, Ice Cream or Chocolate.
Ingredients: Brewed with Mild Ale Malt, Smoked Malt, Roast Barley, Chocolate, Munich & Crystal Malt. Hops: Challenger, Crystal & Dr Rudi
Gulp by name, gulp by nature. This light amber-coloured English style IPA rarely stays long in the glass such is its appetising appeal on the palate. Light but assertive notes of peach and grapefruit drift by on the nose, suggestive of a beery fruit salad, and then each gulp reveals orange or maybe tangerine fruitiness, a hint of pepperiness alongside a juicy bittersweetness before the bracing dryness and bitterness in the finish complete its charms. A thoughtful and subtle beer that demands much contemplation with each gulp.
Hops: Admiral, Amarillo
Food pairing: You won’t go far wrong with a hunk of proper Cheddar, various pickles and a sourdough baguette.
Azacca Pale Ale, Fresh & Floral
American dark wheat beer.
The specility roasted wheat malts give this beer a smoothness with mild flavours of caramel, almonds biscuits and bread.
Hop used are El Dorado in the copper resulting in stonefruit and pear.
Dry hopped with Calypso leaving flavours of juicy pears.
Session IPA - big hop flavours with a lower ABV